Short and Sweet!

~Highlight of the Day: Talking to my sister about Doctor Who for way too long :) ~

Ok. I think most of my posts are a little long winded. Who would've guessed? I hate essays with a passion, but apparently not blog posts. So without further adieu, a short (and hopefully the beginning of many) blog post.

Today I made Raisin Sour Cream Pie. It sounds gross, but it's actually not!

I was going to make pumpkin pie, but misplaced a can of pumpkin and a can of sweetened condensed milk (you know, the two most important ingredients). So I turned to the almighty interwebs for a solution, and here it is!

(blurry picture of pie in the oven :)

One whole pie

What's left of it! (I shared :) 

(In case you are interested. . . )

Raisin Sour Cream Pie

1 cup sour cream

 1 cup white sugar

 1 cup raisins

 2 eggs, beaten

 2 teaspoons distilled white vinegar

(I used apple cider vinegar. . . it's what we had)

 1/2 teaspoon salt

 1/4 teaspoon ground cinnamon

 1/8 teaspoon ground cloves

 1 (9 inch) prepared graham cracker crust

 Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.

3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

Ummm. . . does this count as short? Perhaps not. . .