So I have some Czechoslovakian heritage on my dad's mom's side, and because of this my family is familiar with, and rather fond of, a few Czech dishes. Our favorite by far is Peach Knedliky, or in other words, peach dumplings topped with sugar, browned butter, and cottage cheese! It's like having dessert for dinner, and it's the only meal we use our steak knives for, so naturally as young children my siblings and I learned to look forward to when peaches were in season.
Usually when trying out family recipes on my own I'm met with success, or something close enough to it to still taste right, but today was a different story. . .
I couldn't find the recipe in my book. . . which is odd, because I know I had to call Mom last time I made this, in Provo, and I should have written it down. But aparantly I didn't, so I asked her yesterday while we were on the phone. She listed off the ingredients from memory, and some approximate measurements. It was simple enough, so I repeated the ingredients, committed them to memory, and we went on with our conversation.
Today I get home from work, check my email, and decide I'm going to be culinarily ambitious. So I get out my flour and the shortening that's probably been in the cupboard above the stove since the DuPont's established Longwood, and started throwing things together. I thought I was doing pretty good, except I couldn't remember if she'd listed sugar or not. I figured sugar never hurts, tossed some in and started mixing. I came up with a beautiful, sweet dough that tasted an awful lot like pie dough. I don't think the recipe calls for sugar. . .
Not to be discouraged, I told myself "so it'll be sweeter than usual, how bad can that be?", and rolled it out anyway.
I then wrapped up my peach, pinched the seams, smoothed them out, and put it in a pot of boiling water. I had to call again and ask how long to boil it. . . who knew recipes were so important! :)
After about 46 minutes (it's supposed to be 50) of boiling, and boiling, and boiling, I finally gave up on waiting and called it good. Alas. The dough I made was more akin to pie dough than any Czech dumpling dough, and pie dough doesn't boil very well. I ended up with a lovely mash of peach and soggy crust.
It was ok. I'd say a little too rich for me, what with extra sugar and a buttery, flaky crust thing going on. But with enough cottage cheese I managed to finish it off :)
So there you have it. One failed attempt at Peach Knedliky. I will have to try again. Having the actual recipe may help . . .